About this recipe:
Indulge in the creamy, rich flavors of Flan Oaxaqueño, made even more delightful with Juanita’s Queso Blanco Oaxaca Sauce. This traditional Mexican dessert combines the smoothness of cheese with the sweetness of caramel, creating a delectable treat perfect for any occasion..
Ingredients:
- 1/2 can (7.5 oz.) Juanita’s Queso Blanco Oaxaca Cheese Sauce
- 3 eggs
- 1 can (14 oz.) condensed milk
- 100 grams (3.5 oz.) cream cheese
- 1 can (12 oz.) evaporated milk
- 1 cups sugar
- 2 tablespoons of vanilla extract
Step by step:
- Blend Juanita’s Queso Blanco Oaxaca cheese, condensed milk, evaporated milk, vanilla, cream cheese and eggs, until you have a smooth mixture.
- In a flan mold, add one cup of sugar and heat until it turns into a golden caramel. Let it cool a little (not completely).
- Pour the blended mixture over the caramel.
- Cover the flan mold with aluminum foil and place the lid on.
- Place the flan mold in a bain-marie (water bath) for 40 minutes.
- Let cool completely and unmold.
- Refrigerate for 20 minutes and it’s ready to serve.
