About this recipe:
Enjoy the rich and smoky flavors of Cheesy Rajas Tacos, featuring the creamy spice of Juanita’s Queso Blanco Spicy Poblano. These tacos combine roasted poblano peppers, sweet corn, and savory cheese, all wrapped in warm corn tortillas for a delicious meal.
Ingredients:
- 1 (15 oz.) can Juanita’s Queso Blanco Spicy Poblano
- 4 poblano peppers, roasted and peeled
- 1 cup sour cream
- 1/2 onion, diced
- 1 clove garlic, minced
- 1 tablespoon chicken bouillon powder or salt to taste
- 1 cup pre-cooked corn kernels
- Vegetable Oil
- Corn tortillas
Step by step:
- Cut the roasted and peeled poblano peppers into strips.
- Slice the onion into strips.
- Mince the garlic clove.
- In a skillet with a little oil, add the diced onion and minced garlic. Sauté until the onion is translucent.
- Add the poblano pepper strips and pre-cooked corn kernels to the skillet. Stir to blend the flavors.
- Sprinkle the chicken bouillon powder over the mixture.
- Add Juanita’s Queso Blanco Spicy Poblano to the skillet and mix well. Cook until the cheese is melted and everything is well incorporated.
- Slightly heat the tortillas until warm
- Serve the mixture in corn tortillas as tacos, topped with a dollop of sour cream.
