About this recipe:
Add some excitement to your dinner routine with our CHEESE BEEF ENCHILADAS! Made with tender beef, warm corn tortillas, and Juanita’s zesty Nacho Cheese Sauce, these enchiladas are a cheesy, saucy delight. Perfect for any occasion, serve with a side of rice and beans for a satisfying and delicious meal!
Ingredients:
- 1 (15 oz.) can Juanita’s Hot & Spicy Nacho Cheese Sauce or Juanita’s Original Nacho Cheese Sauce
- 2 lbs lean Ground Beef
- 16 corn tortillas
- 3 cups Beef Stock or Broth
- 2 ½ Cups Tomato Sauce
- 2 tbsp All Purpose Flour
- 1/4 Cup Chili Powder
- 1 tbsp Onion Powder
- 1 tbsp Ground Cumin
- ½ tsp Mexican Oregano
- 1 clove Garlic, Minced
- Salt and Pepper to taste
Step by step:
- Make enchilada sauce: Combine oil, flour, chili powder, cumin, garlic, onion powder, oregano. Add beef stock, tomato sauce, simmer 15 min. Season with salt and pepper.
- Brown ground beef with salt and pepper, add 1 cup of enchilada sauce. Mix well.
- Warm tortillas and Juanita’s Nacho Cheese Sauce. Spread cheese on tortillas, add beef, roll and place seam side down in 9×13 dish. Repeat.
- Top enchiladas with remaining sauce and cheese sauce. Bake at 350°F for 30 min. Serve with rice and beans.
