About this recipe:
Indulge in the bold and spicy flavors of Juanita’s Hot & Spicy Nacho Cheese sauce with this delicious dip recipe, Nachoriqueso. With the addition of fresh chorizo and diced tomatoes, this dip is perfect for parties or a night in. Serve with your favorite chips or veggies for the ultimate snack experience.
Ingredients:
- 1 can (15 oz.) Juanita’s Hot & Spicy Nacho Cheese Sauce
- 7 oz fresh chorizo
- 1 can (14.5 oz.) diced tomatoes, undrained
- 2 tbsp chopped green onions
- 1/4 cup milk
Step by step:
- Heat a large skillet over medium heat and add chorizo. Cook for 5-7 minutes or until crumbled and brown throughout. Drain excess fat.
- Stir in the can of diced tomatoes (including the juices) and Juanita’s Hot & Spicy Nacho Cheese sauce. Cook for another 5-7 minutes over medium heat, adding milk as needed to achieve desired consistency.
- Once the dip is heated through and creamy, transfer it to a serving bowl or dish.
- Serve with tortilla chips or tortillas on the side for dipping. Sprinkle with green onions for added flavor and garnish.
