About this recipe:
Spice up your mornings with our Breakfast Burrito, featuring the delicious combination of Juanita’s Nacho Cheese, eggs, and leftover fajitas. This easy-to-make recipe is perfect for busy mornings or weekend brunch. Customize it with your favorite toppings and enjoy a satisfying, flavorful meal that will leave you wanting more.
Ingredients:
- ½ (15 oz.) can of Juanita’s Original Nacho Cheese Sauce
- 2 large flour tortillas
- 4 eggs
- ½ lb. of leftover fajitas or other meat
- Butter
- Salt and pepper
Step by step:
- Heat meat in a non-stick skillet over medium-high heat.
- Scramble eggs with salt and pepper, then pour over the meat and let set.
- Use a plastic spatula to push the eggs toward the center and cook through.
- Add the meat and scrambled eggs to the center of the tortilla, top with Juanita’s Nacho Cheese, and fold into a burrito. Cook in butter until golden brown and crispy.
