Carne Asada Nachos

Ready in: 15 min.
Good for: Lunch
Serves: 2

About this recipe:

Prepare yourself for a savory and spicy treat with our CARNE ASADA NACHOS! Made with your favorite tortilla chips, juicy carne asada, and Juanita’s Hot & Spicy Nacho Cheese Sauce, these nachos are perfect for game day or a night in with friends. Top with diced tomatoes, southwest seasoning, BBQ sauce, and sour cream. Serve with Juanita’s Pico for a complete meal!

Ingredients:

  • 1 (15 oz.) can Juanita’s Hot & Spicy Nacho Cheese Sauce
  • 1 bag of your favorite tortilla chips
  • 2 cups cooked chopped Brisket
  • ½ cup diced tomatoes
  • 2 tsp Sour Cream
  • 1 tbsp Southwest Seasoning
  • 2 tbsp BBQ Sauce
  • 1 cup Pico Mixture (see separate recipe)

Step by step:

  1. Preheat oven to 400 degrees.
  2. Heat Juanita’s Hot & Spicy Nacho Cheese until creamy and smooth in a small saucepan.
  3. Cover a large cookie sheet with aluminum foil and lightly spray with cooking spray. Spread a layer of tortilla chips across the bottom. Generously pour Juanita’s Hot & Spicy Nacho Cheese over the chips.
  4. Top with chopped brisket and diced tomatoes. Sprinkle with southwest seasoning. Repeat for a second layer and bake for about 10 minutes until cheese is bubbly. Drizzle with BBQ sauce and sour cream before serving.

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