Poblano Rice with Corn

About this recipe:

Enjoy the delightful flavors of Poblano Rice with Corn, made even more delicious with Juanita’s Queso Blanco Spicy Poblano. This dish combines creamy cheese, roasted poblano peppers, and sweet corn for a satisfying and flavorful meal.

Ingredients:

• 1 (15 oz.) can Juanita’s Queso Blanco Spicy Poblano 
• 1 cup rice
• 2 1/2 cups water
• 1 roasted poblano pepper, cut into strips
• 1 cup pre-cooked corn kernels
• 1 cup sour cream
• 1/2 onion
• 1 clove garlic
• 3 tablespoons oil
• 3.4 fl. oz. of water
• Salt to taste

Step by step:

1. Cut the onion into large chunks and garlic in half and add to the blender alongside a spoonful of chicken bouillon or salt. Add 3.4 fl. oz. of water and blend until smooth consistency.
2. In a pan, add two cups of water and one cup of uncooked rice. 
3. Pour in the blended liquid and stir to combine.
4. Add the poblano pepper strips and corn kernels. Stir and cover the pot.
5. Cook over medium heat until the water has been absorbed by the rice, approximately 15-20 minutes.  
6. Open a can of Juanita’s Queso Blanco Spicy Poblano 
7. Check the rice for doneness.
8. Serve rice on a plate and pour Juanita’s Queso Blanco Spicy Poblano over it.  
9. Let the rice sit for a few minutes to allow the cheese to melt and the flavors to mend together.
10. Serve hot and enjoy!