Indulge in the bold and spicy flavors of Juanita’s Hot & Spicy Nacho Cheese sauce with this delicious dip recipe, Nachoriqueso. With the addition of fresh chorizo and diced tomatoes, this dip is perfect for parties or a night in. Serve with your favorite chips or veggies for the ultimate snack experience.

• 1 can (15 oz) Juanita’s Hot & Spicy Nacho Cheese sauce
• 7 oz fresh chorizo
• 1 can (14.5 oz) diced tomatoes, undrained
• 2 tbsp chopped green onions
• 1/4 cup milk

STEP 1

Heat a large skillet over medium heat and add chorizo. Cook for 5-7 minutes or until crumbled and brown throughout. Drain excess fat.

STEP 2

Stir in the can of diced tomatoes (including the juices) and Juanita’s Hot & Spicy Nacho Cheese sauce. Cook for another 5-7 minutes over medium heat, adding milk as needed to achieve desired consistency.

STEP 3

Once the dip is heated through and creamy, transfer it to a serving bowl or dish.

STEP 4

Serve with tortilla chips or tortillas on the side for dipping. Sprinkle with green onions for added flavor and garnish.

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