Impress your taste buds with CHILES RELLENOS ESPECIALES, featuring roasted Poblano Peppers or Anaheim Chilis stuffed with chicken, jalapeno, cilantro, and Juanita’s Hot & Spicy Nacho Cheese sauce. Perfect for a unique twist on traditional chiles rellenos. Serve with rice, beans or salad and enjoy!

• 1 can Juanita’s Hot & Spicy Nacho Cheese sauce
• 4 Poblano Peppers or Anaheim Chilis
• 2 Chicken Breast Approx
• 1lb 1 Tbsp Garlic Powder split in two
• 1/2 tsp Mexican Oregano
• 1/2 Medium Onion Diced
• 1 tbsp Onion Powder Split in two
• 1 Jalapeno Diced
• 1/2 tbsp Cumin
• 1 Clove garlic, minced
• 1 Bunch minced cilantro Salt and pepper to taste
• 1 Green onion cut into small rounds

STEP 1

Season and cook chicken, then shred.

STEP 2

Mix shredded chicken with onion, jalapeno, garlic, cilantro, Juanita’s Hot & Spicy Nacho Cheese sauce, and spices.

STEP 3

Stuff peppers with chicken mixture and place in baking dish.

STEP 4

Warm and pour remaining cheese sauce over peppers, bake at 400°F for 15 minutes. Garnish and serve with rice, beans or a small salad.

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