Looking for a new twist on a classic burrito? Look no further than our Not Your Classic Burrito recipe! This burrito is loaded with bold flavors, including Hot & Spicy Nacho Cheese sauce, savory ground beef, and hearty Spanish rice. Topped off with creamy refried beans, sweet corn, and tangy sour cream, this burrito is sure to be a hit with your taste buds.

• 1 15 oz. can Juanita’s Hot & Spicy Nacho Cheese sauce
• 2 large tortillas
• 1/2 cup cooked ground beef
• 1/2 cup cooked Spanish rice
• 1/4 cup refried beans
• 2 tbsp sweet corn kernels
• 1/4 cup sour cream
• 1 tbsp corn oil
• 2 tbsp Juanita’s Pico mixture (optional)

STEP 1

Place a tortilla on a cutting board and generously spread Juanita’s Hot & Spicy Nacho Cheese sauce. Add refried beans, Spanish rice, cooked ground beef, sweet corn, and Juanita’s Pico.

STEP 2

Roll and fold inside to create a sealed burrito. Repeat with the remaining tortilla and ingredients.

STEP 3

In a large skillet, heat the corn oil. Place the burritos in the pan seam side down and cook for 1-2 minutes on medium heat until golden brown. Flip and repeat until heated through.

STEP 4

Cut each burrito in half and top with a dollop of sour cream. Variations: Use leftover chicken, sausage, or other protein in place of beef.

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