Experience the cheesy goodness of our Zucchini and Broccoli Casserole, featuring tender zucchini, savory broccoli, and Juanita’s Nacho Cheese sauce. Perfect as a side or main dish, impress even the pickiest eaters with this nutritious meal. Top with bread crumbs for added texture and crunch. Savor every bite!

• 1 (15 oz.) can of Juanita’s Nacho Cheese
• 2 medium zucchini, sliced ¼ inch thick
• 1 (10 oz.) package of frozen broccoli, thawed
• 4 tbsp. butter
• ½ cup diced sweet onion
• 1 minced clove of garlic
• 1 tsp. dried Italian seasoning (or other dried seasoning)
• ½ teaspoon salt (optional)
• 1 cup Italian seasoned Panko bread crumbs
• ½ cup milk

STEP 1

Preheat oven to 350°F and grease a 9×9 inch baking dish.

STEP 2

Sauté zucchini, onion, garlic, seasoning, and salt in a large nonstick skillet until veggies soften. Add broccoli and stir for 2 more minutes.

STEP 3

Add Juanita’s Nacho Cheese to the skillet and fold into veggies. Spoon mixture into baking dish.

STEP 4

Melt butter and mix with bread crumbs. Sprinkle over casserole and bake for 20 minutes or until bubbly and browned.

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