Satisfy your cravings with our Beef & Macaroni dish, made with Juanita’s Nacho Cheese, ground beef, and a blend of aromatic spices. This hearty meal is perfect for family dinners or meal prep, offering a balanced combination of protein, carbs, and flavor. Serve with your favorite sides and enjoy the creamy, savory goodness of this classic comfort food.

• 1 (15 oz.) can of Juanita’s Nacho Cheese
• 16 oz. cooked macaroni
• 1 lb. ground beef
• ½ cup milk
• 1 (15 oz.) can of pinto beans, drained
• 1 (14.5 oz.) can of diced tomatoes, undrained
• 1 small yellow onion, chopped
• 3 cloves of minced garlic
• 2 tsp. chili powder
• 1½ tsp. cumin
• 1 tsp. paprika
• ½ tsp. dried oregano
• 2 tbsp. vegetable oil
• Salt and pepper to taste

STEP 1

Cook macaroni al dente and set aside.

STEP 2

Cook onions and garlic in a large skillet. Add ground beef, salt and pepper, and cook until browned.

STEP 3

Stir in chili powder, cumin, paprika, oregano, beans, and tomatoes. Simmer for 8-10 minutes.

STEP 4

Increase heat and stir in Juanita’s Nacho Cheese, milk, and cooked macaroni. Heat for 4-5 minutes and serve with a side of corn chips, warm tortillas, or a small side salad.

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