Introducing our tantalizing Spicy Mac & Cheese, a dish that brilliantly combines the creaminess of Juanita’s Nacho Cheese Sauce with the bold flavors of Mexican spices. This recipe takes the beloved comfort food classic to new heights by infusing it with a touch of heat, creating a delightful balance between rich, velvety cheese and the irresistible kick of spices. Perfect for weeknight dinners or a crowd-pleasing dish at gatherings, our Spicy Mac & Cheese offers a unique, mouthwatering twist on a timeless favorite that will have everyone asking for seconds. Get ready to enjoy a satisfying, flavor-packed meal that leaves your taste buds dancing with delight.

• 1 (15 oz.) can Juanita’s Nacho Cheese Sauce
• 8 oz. cooked elbow macaroni
• 10 oz. diced tomatoes with liquid
• 8 oz. sour cream
• 4 oz. diced green chilies
• 1 cup milk (or broth)
• ¼ tsp. black pepper
• ¼ cup chopped cilantro

STEP 1

Preheat oven to 400°F. Cook elbow macaroni al dente according to package directions in a large pot of boiling water. Strain and set aside.

STEP 2

In the same pot, heat Juanita’s Nacho Cheese over medium heat. Gradually add milk, stirring until smooth. Mix in diced tomatoes, cilantro, green chilies, and black pepper. Stir in sour cream and season with salt and pepper to taste.

STEP 3

Gently fold the cooked macaroni into the cheese mixture. Transfer to a greased baking dish.

STEP 4

Bake uncovered for 20-25 minutes, until pasta is tender. If browning too quickly, cover with foil. Garnish with cilantro, if desired.

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