SERVINGS
2
READY IN
35 MIN
GOOD FOR
BREAKFAST
About this recipe
Spice up your mornings with our Breakfast Burrito, featuring the delicious combination of Juanita’s Nacho Cheese, eggs, and leftover fajitas. This easy-to-make recipe is perfect for busy mornings or weekend brunch. Customize it with your favorite toppings and enjoy a satisfying, flavorful meal that will leave you wanting more.
- ½ (15 oz.) can of Juanita’s Nacho Cheese
- 2 large flour tortillas
- 4 eggs
- ½ lb. of leftover fajitas or other meat
- Butter
- Salt and pepper
STEP 1
Heat meat in a non-stick skillet over medium-high heat.
STEP 2
Scramble eggs with salt and pepper, then pour over the meat and let set.
STEP 3
Use a plastic spatula to push the eggs toward the center and cook through.
STEP 4
Add the meat and scrambled eggs to the center of the tortilla, top with Juanita’s Nacho Cheese, and fold into a burrito. Cook in butter until golden brown and crispy.
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Get in touch
consumerComments@juanitasfoods.com
1-800-303-2965
P.O. Box 847, Wilmington, CA 90748