Savor the bold and flavorful taste of our Mexican Potatoes, infused with Juanita’s Nacho Cheese, chicken broth, and cream. A unique twist on traditional potatoes with authentic Mexican flavors. Perfect as a side or main dish, enjoy the irresistible combination of creamy cheese and savory potatoes.

• 1 (15 oz.) can of Juanita’s Nacho Cheese
• 3 medium potatoes, peeled and thinly sliced
• 3/4 cup chicken broth
• 1/4 cup heavy cream or half and half
• Salt and pepper to taste

STEP 1

Preheat oven to 350°F.

STEP 2

In a saucepan over medium heat, add Juanita’s Nacho Cheese, chicken broth, and cream. Stir until well blended and smooth. Do not boil.

STEP 3

Layer half of the potatoes in a greased 2-quart shallow baking dish. Pour half of the cheese mixture over the potatoes. Add a second layer of potatoes and pour the remaining cheese mixture over the top. Optional: Sprinkle the top with bread crumbs.

STEP 4

Bake at 350°F for 45-50 minutes or until the potatoes are tender. Let stand for 10 minutes before serving.

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