Satisfy your cravings with our Spicy Chicken Cheesy Soup, infused with Juanita’s Nacho Cheese, shredded chicken, and authentic Mexican spices. Perfect for chilly nights or a quick meal, customize it with your favorite toppings like tortilla strips, avocado, or jalapenos. Savor the bold taste of Mexico in every spoonful!

• 1 (15 oz.) can of Juanita’s Nacho Cheese
• 1 cup cooked shredded or diced chicken
• 2 cups chicken broth
• 1/4 cup heavy cream
• 1/2 (14.5 oz.) can of diced tomatoes
• 1/2 onion, finely chopped
• 2 cloves of garlic, minced
• 1 tsp. cumin
• 1 tbsp. butter
• Juice of 1/2 lime

STEP 1

In a large sauce pot, sauté onion and garlic over medium heat with 1 tbsp. butter.

STEP 2

Add Juanita’s Nacho Cheese and stir while cheese melts. Slowly stir in chicken broth and stir until well blended and smooth. Add diced tomatoes with juices, cumin, and chicken. Stir in cream until blended.

STEP 3

Cover and reduce heat to low and simmer for about 10 minutes.

STEP 4

Serve in a bowl with optional toppings: tortilla strips, sliced avocado, jalapeno peppers, or cilantro.

Share this recipe

FEATURED RECIPES